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Sunday, July 10, 2011

Banana Ice Cream Crepe

Banana Ice Cream Crepe

Banana Ice Cream Crepe 3

Yesterday Nutella Crepe was good but today I decided to make a Banana Ice Cream filled crepe.

The Banana ice cream was a simple full flavor ice cream and wrapped around a warm Nutella Crepe. I don't know if there is a better ice cream crepe out there.  I would put this Ice Cream filled crepe up with the best of them. I liked how the Nutella froze up like little chocolate hazelnut chip and the ice cream contrasted the warm and crispy crepe.

Banana Ice Cream Crepe 2

The Banana Ice Cream was made using Jeni Britton Bauer technique.


2 ripe whole bananas
2 cups whole milk
1 tablespoon plus 1 teaspoon of cornstarch
1 1/2 ounces of cream cheese
1 1/4 cup of heavy cream
1/2 cup of sugar
1/8 teaspoon of kosher salt

Banana Ice Cream Crepe 1

I baked the bananas in the skin at 400 degrees for 25 minutes. Then I peeled and discarded the banana skin. Place the baked bananas in a blender with 1 cup of milk and pureed it until it was smooth. From then on I followed the rest of Jeni's instruction.

1 comment: said...

So, I do not really consider it may have success.

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