Saturday, December 13, 2008
Fall is here and for Thanksgiving dinner I made a Carmel Walnut Apple Ice Cream. This is a French Vanilla ice cream that has swirls of carmel and walnuts. I then carmelized some Green Granny Smith apples and folded them into the ice cream. The carmel flavor was noticeble throughout with a nice texture of apples and crunchy toasted walnuts. The carmel sauce was made from from fresh whole cream and organic cane sugar, now that I know how to make a carmel sauce I will be able to incorporate into more of my ice creams. Let me know what you think and what type of add in could enhance this flavor combination.....perhaps maybe candied walnuts next time.....
Posted by Bao Ngo at 3:56 PM
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