Today I needed some coffee to make it through. I decided on the Haagen-Dazs Coffee Almond Crunch. The ice cream bar had a good coffee flavor definitely on the safer side of things. When I make my coffee ice cream I like it to have a little more buzz a little more darker bolder flavor. I can see why Haagen-Dazs didn't want to make the coffee stronger because the ice cream bar was covered in milk chocolate with bits of roasted almonds and toffee. A bolder coffee flavor could easily overwhelm the rest of the components.
The ice cream was smooth and the chocolate coating was thick and when pared with bits of almonds and toffee it provided a good crunch. You certainly can't go wrong with a Haagen-Daz bar on a nice summer day.
I hope everyone is enjoying their summer. Stay cool and don't forget to eat your ice cream!