I had a craving for Nutella Banana Crepes for dessert today but it ice cream month so I have to add a scoop of homemade vanilla ice cream.
The crepe recipe was from Epicurius. It was very simple it took me 10 minutes to prepare and then I let it chill in the freezer for 15 minutes before I cooked them.
I also added a 1/2 teaspoon of vanilla extract to the crepe batter to give it a little flavor.
This brings back fond memories of eating crepes on the sidewalk of Paris....
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