I was craving a creamsicle but I only had made strawberry popsicles. I had some vanilla ice cream so I just topped off the popsicle with a scoop.
I had to eat the with a fork but it had the flavor profile of a delicious creamsicle. Next time I make popsicles I add some ice cream before the fruit puree freezes to have a true creamsicle
Directions for the Strawberry Popsicles:
Hulled 1 lb of fresh strawberries and puree with 2 tablespoons of sugar and a 1/4 cup of water. Freeze for at least 3 hours.
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