I hope you are experiencing the bountiful sweet crop of Nectarines that are at your local farmers market. We picked up some deliciously ripe nectarines this weekend and today I had just enough remaining to make a quick sundae.
I peeled the nectarine and thinly sliced and sauteed them with some butter and brown sugar to taste. When you see the sugar just begin to melt and caramelized remove the pan from the heat and top off with some great homemade french vanilla ice cream. I topped off the sundae with pieces of waffle cones for some crunch.
We don't eat ice cream very much in our house, but this makes me want to run out and buy everything needed to replicate it.
ReplyDeleteI also love your blog banner. It's life-size...what a tease, it is.
@Tracy Give it a try I'm sure you will luv it! Let me know if you have any questions.
ReplyDeleteMmm! It's like warm pie filling with ice cream -- a great combo. This creation looks wonderful.
ReplyDeletethis looks so good! trader joe's has been having the most amazing nectarines lately i can't wait to make this!
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